20,000 BTU/hr. (6 KW) burner for every 12"
(305) of griddle surface, located on the left side of the range top.
Cooktop - Open Burner Features
PyroCentric™ burner heads with two rings of flame for even cooking no matter the pan size.
PyroCentric burners are 28,000 BTU/hr (8 KW) with a 7,000 BTU/hr. (2 KW) low simmer feature.
Cast iron burners are anti-clogging and removable for easy cleaning.
No gaskets or screws.
Grates are in 12" x 12" (305 x 305) sections to easily lift off for cleaning.
Anti-clogging shield designed in the grate protects the pilot from grease and debris.
Pots slide easily from section to section.
Standard Oven Features
Chef depth standard oven interior accommodates standard 18" x 26" (457 x 660) sheet pans front-to-back and side-by side. Interior is 261/2" w x 26" d x 14" h (673 w x 660 d x 356 h).
100% safety pilot.
Oven controls located on the side in cool zone.
Manual oven shut-off valve.
Heavy duty thermostat with temperature range from 150oF to 500oF. (65oC to 260oC).
Porcelainized side, rear, deck and door lining.
Unique baffle above the burner distributes heat flow to provide even cooking temperatures throughout the 35,000 BTU/hr. (10 KW) oven.
Stamped inner door liner provides extra strength while optimizing heat retention.
