Middleby Marshall - Model PS220
Conveyor Pizza Oven
Features
Middleby Marshall PS Series conveyor ovens bake
both faster and at a lower temperature than other
ovens. Patented vertical columns of hot air move heat
aerodynamically instead of using high temperatures.
The streams of hot air remove the boundary layers of
cool, heavy air that tend to insulate the product. This
process allows rapid baking without burning. All
Middleby ovens are designed to cook a wide range of
products, including pizza, seafood, bagels, ethnic
foods and more.
PS220 conveyor ovens feature a 40.5" cooking
chamber, a 20" wide conveyor belt and the patented
“Jet Sweep” impingement process that delivers
constant heat to the chamber. All ovens feature
microprocessor controlled bake time/conveyor speed.
Six adjustable jet fingers and front-loading window are
standard. Ovens have stainless steel front, sides and
top. All ovens include installation kit, restraining cable,
4' AGA flex hose and brushed steel legs. Heating is
controlled in 8" adjustable zones. Top and bottom
heating is independently adjustable. The conveyor
drive is reversible and provides automatic delivery
when product is finished. Front loading window with
cool handle design allows products with different bake
times to be cooked consistently regardless of loading.
