Randell - Model 8148
Refrigerated Pizza Prep Table
Features
48” One Door, tThe 8000N Series raised condiment rail preparation table meets the 1998 NSF/ANSI standard 7, 41˚ F. pan product temperature requirements. Our Exclusive Dual System is proven by over 15 years of wrapped coldwall construction experience. Rail is
provided with an Exclusive drain for easy clean-up.
CABINET EXTERIOR: Unit top and raised rail will be formed from four piece 20 gauge stainless steel with a 1-1/2” 90˚ nosing/top turndown. The raised refrigerated rail will be mechanically cooled and shall be provided with one single opening to allow flexible pan configurations. The interior of the rail will be constructed of three-piece construction with coved corners for easy cleaning. Rail will hold 6” deep pans - not included. The pans will set on an integral recessed pan ledge (1” at front and 3” at rear) making clean-up
easy without requiring the removable of any pan supports. On the 8383N, 8395N and 84111N, a removable mullion (below the itersection of the two covers) allows the addition of one more 1/3 pan when removed. All units provided with hinged removable stainless steel covers, fabricated from 20 gauge stainless steel, and supplied with a combination of covers which allow maximum access to the pans. Unit bottom and exterior back are galvanized metal. Exterior ends are finished in stainless steel. New hinged louver for
easier cleaning of the coil and draining the rail. Unit mounted on 6” (overall) high swivel casters (front two with locks).
CABINET BASE INTERIOR: Interior floor, rear and top shall be anodized aluminum. Base interior ends and door openings shall be thermoformed high impact ABS. Each section will be provided with (1) removable interior epoxy-coated
wire shelf. The base shall be foamed in place polyurethane insulation with a minimum thickness of 2”.
REFRIGERATION SYSTEM: The system will utilize R-404a refrigerant and be
provided with a hot gas condensate evaporation system. Dual refrigeration
system with independent controls for the base and the rail. The base will have
a blower coil with a dedicated metering device and solenoid valve allowing
the thermostatic control to independently control the base temperature. The
raised mechanically cooled rail will be controlled utilizing an expansion valve
metering device with its own solenoid valve and thermostat. An on/off switch,
located directly behind the hinged louver, is provided as standard to allow the
rail to be shut off independently of the base. A pressure control is provided to
monitor the dual systems performance.
