Heat transfer rates (h) are 3X-4X
typical convection oven
Heat transfer rates (h) are 2X typical conveyor oven
The High h Batch offers high quality,
full baking capabilities up to 5X faster
than traditional cooking equipment, achieving conveyor-type results in a compact size.
Standard Features
Integral recirculating catalytic converter for UL 710B (KNLZ) listed
ventless operation
Configurable top and bottom Jetplates for product-specific cooking
Variable-speed High h recirculating impingement airflow system
Oscillating rack for high heat transfer without spotting
Half-sheet pan/16-inch pizza capacity
Smart Voltage Sensor Technology* (U.S. only)
Stackable design (requires stacking kit)
Smart menu system capable of storing up to 72 recipes
Built-in self diagnostics for monitoring oven components
and performance
