OPEN BURNERS - PyroCentric™ 32,000 BTU anti-clogging burner with a 7,000 BTU/hr. low simmer feature. Two rings of flame for even heating.
Cast iron PyroCentric burners are standard on all IR Series Ranges.
Burners are anti-clogging and lift-off and separate for easy cleaning. No gaskets or screws.
One standing pilot per burner for instant ignition.
GRIDDLES AND RAISED GRIDDLE BROILERS - Highly polished 3/4" steel plate. 21" plate depth. 3" wide grease trough.
Burners have 20,000 BTU/hr. output with a heat deflector every 12" for even heating.
Large griddle grease can and full width drip tray. Both remove for easy cleaning.
GRATES - Front grates measure 12" x 11". Back grates are 12" x 13".
Back grates are sized for positioning large stock pots directly over burner and feature a hot air dam.
Pots slide easily from section to section and onto landing ledge.
Grates are cast iron for a long service life.
STANDARD OVENS - Linear burner provides even heating throughout the 35,000 BTU oven.
Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity.
Exclusive heat deflector reflects heat into the oven, not the floor. 100% safety pilot.
Chef Depth interior is 26-1/2" w x 26" d x 14" h and accommodates 18" x 26" sheet pans left-to-right and front-to-back.
Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy duty door hinge.
Stamped inner door liner provides extra strength while optimizing heat retention.
One chrome oven rack included.