Heavy Duty Range, electric, 36"W, (6) 8" diameterFrench hot plates, convection oven base with (3) oven racks & 1-hour oventimer, 2" vented stainless steel stub back, stainless steel exterior,21.6kw **208V / 3 Ph / 69.2 Amps **DIRECT CONNECT
SELLER REFURBISHED - LIKE NEW
Chef system cook-n-hold, counter top model, stainless steel construction. Reduces shrinkage of product, more yield. Provides tenderizing effect for a better product. Provides natural browning of product. 5 racks, including a rib rack, for ultimate flexibility to slow cook up to 250 degrees F. 208V, 1 Ph, 10.4 Amps. Cord and plug included.
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This Lincoln electric Countertop Impinger (CTI) oven puts large-oven capacity almost anywhere you need it. Small enough to fit on most commercial countertops, but large enough to replace a half-sized convection oven or up to five microwave ovens. Lincoln CTI's utilize a 16" wide conveyor belt and 20" baking chamber; and can be stacked two high.
Double Stacked Holman Ultra-Max® Impingement Conveyor Ovens,electric, countertop, 18"W x 50"L stainless steel conveyor belt,24"L baking chamber with 4" product opening, electronic controls withLED display, metal sheath elements, stainless steel construction, 4" legs,6' cord & NEMA 6-50P Each unit requires: 208V / 1Ph / 30.0 Amps for atotal of two (2)
PS220FS conveyor ovens feature a 40.5" cookingchamber, a 20" wide conveyor belt and the patented“Jet Sweep” impingement process that deliversconstant heat to the chamber. All ovens featuremicroprocessor controlled bake time/conveyor speed.Six adjustable jet fingers and front-loading window arestandard. Ovens have stainless steel front, sides andtop. All ovens include installation kit, restraining cable,4' AGA flex hose and brushed steel legs. Heating iscontrolled in 8" adjustable zones. Top and bottomheating is independently adjustable. The conveyordrive is reversible and provides automatic deliverywhen product is finished. Front loading window withcool handle design allows products with different baketimes to be cooked consistently regardless of loading.
This is a commercial, high-speed, hoodless and ventless oven. The AXP 20 has 360 programmable menu items to keep the cooking process simple and ensure consistency. The user-friendly controls mean it is easy to use and requires very little training. The AXP20 features a durable stainless steel exterior and interior, to withstand years of commercial food service use.
The Baxter Mini Rotating Rack Oven gives you all the capabilities of a full size rotating rack oven but with an ingenious space saving design. This oven makes your kitchen more versatile. By being able to prepare a wide range of products with a smaller machine, your kitchen will be able to respond to changing customer tastes and demands.
The JA Series from DOYON is famous for it's patented JET AIR SYSTEM. While cooking, air moves in one direction for 2-1/2 minutes, stops for 20 seconds than moves the other way for 2-1/2 minutes. The gentle air flow means exceptional baking results. You will bake faster and more evenly.
As the name would imply, The Genius T-611 is a smart way to cook. This unit is boilerless, self-cleaning, and designed for steaming, convection cooking, low-temperature cooking, rethermalizing, cooking and holding, roasting, baking and proofing.The 611's Climatic® system allows dry and
humidified heat to be combined precisely
according to your preferences and
cooking requirements. This combi oven gives you a tremendous amount of control and flexibility in your kitchen.As an added bonus, the Genius T-611 has single-touch controls
capable of storing up to 300 cooking
programs and associated preparation
instructions. Thanks to Eloma's pantented Steptronic® feature, the 611 provides automatic sequencing of cooking
steps in whichever order you desire.
Rational is an industry leader in combination ovens and steamers. This combi oven allows you cook with dry heat (convection), steam, or a combination of both. Cook with great control while pumping out food at commercial kitchen speed.
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