Description

Convection Oven, electric, single-deck, standard depth, with 27” legs & adjustable feet, 65/35 stainless steel dependent doors, (1) window, (6) racks, (13) rack positions, porcelain interior, solid state control (200 -500 F), 12 hr digital timer, cook & hold, pulse fan & (2) speed fan, NSF, cETLus