Description

Convection Oven, gas, double-deck, standard depth, with 8” stainless steel legs & adjustable stainless steel feet, 50/50 stainless steel independent doors, (2) windows, (6) racks, (13) rack positions, porcelain interior, solid state control (200 -500 F), 12 hr digital timer, cook & hold, pulse fan & (2) speed fan, NSF, CSA Star, CSA Flame