Description
Ultimate Restaurant Range, gas, 48”, (4) non-clog burners, wavy grates, (1) 24” charbroiler right, standing pilot, (2) space saver ovens with battery spark ignition, includes (1) rack per oven, 22-1/2” flue riser with shelf, stainless steel front, sides, shelf & 6” adjustable legs, 262,000 BTU, CSA, NSF
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