George Watkins


George has been in foodservice since 1995 and with SRE since 2015. He holds an Associate’s degree in Architectural Technologies and experience training others in kitchen design. George has worked on such projects as Twigs Bistros, the Spokane Tribe Casino, and California State University Monterey Bay’s new student union.

In his spare time, George likes to experiment with new creations in the kitchen.

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