Ben Guhl

Ben Guhl

Ben has been around restaurants his whole life. Growing up, his father was a baker and his mother was a short-order cook. He spent nearly two decades working as a chef and restaurant manager in Alaska and has been designing with SRE since 2019. He also has a degree in...
Adrienne Blackstone

Adrienne Blackstone

Adrienne has been doing design work since 1999 and designing with SRE since 2012. She’s been working with restaurants even longer! She holds a bachelor’s degree in Mechanical Engineering from Cal Poly Pomona and specializes in the function, flow, and...
George Watkins

George Watkins

George has been in foodservice since 1995 and with SRE since 2015. He holds an Associate’s degree in Architectural Technologies and experience training others in kitchen design. George has worked on such projects as Twigs Bistros, the Spokane Tribe Casino, and...
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