Steve Cole

Steve Cole

Steve has been in the foodservice arena since 1972, and with SRE since 2012. He specializes in helping you find the right kitchen equipment and smallwares for your needs. A few of the projects Steve has worked on are Sweeto Burrito, Hotel Indigo, and Noodle...
Chad DesJarlais

Chad DesJarlais

Chad has been helping customers find the right equipment for their needs since 1995 and has been with SRE since 2007. He specializes in equipment, smallwares, and tabletop needs. Over the years, Chad has worked on several Zip’s locations, Millie’s Bar...
Dave Douglas

Dave Douglas

Dave has been in the foodservice arena and with SRE since 2009. He has an IT background and a strong skillset in technical areas. Dave is a Rational Combi Trained Specialist and also specializes in Speed Ovens and smaller projects that involve ventless technologies....
Sean Mallert

Sean Mallert

Sean has been working in foodservice since 1984 and with SRE since 1991. He specializes in project bidding and job costing and has worked on projects such as the Spokane Tribe Casino, the California State University Monterey Bay Student Union, all 13 Twigs Bistro and...
Tom Keck

Tom Keck

Tom has been working in foodservice since 1986 and with SRE since 2005. He’s certified in HACCP food safety and handling. Tom specializes in private money projects and has worked on projects such as Pint House Burgers & Brews, Casper Fry, Durkins,...
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