by Adam Robichaud (SRE) | Mar 15, 2021
Hunter has been in the restaurant industry since 2015, and he was an integral part of the opening team of Lava Cantina (a bar/restaurant/concert venue) just outside of Dallas, TX. In his free time, Hunter enjoys hiking and working out at a local boxing...
by Adam Robichaud (SRE) | Mar 15, 2021
Patrick has been in the foodservice industry since the mid-1980s and he specializes in working with and for culinarians and owners of restaurants, hotels, catering companies, schools, and higher education. He’s served as the catering chef for the feature films...
by seffect | Aug 22, 2019
Sean has been working in foodservice since 1984 and with SRE since 1991. He specializes in project bidding and job costing and has worked on projects such as the Spokane Tribe Casino, the California State University Monterey Bay Student Union, all 13 Twigs Bistro and...
