Ben Guhl

Ben Guhl

Ben has been around restaurants his whole life. Growing up, his father was a baker and his mother was a short-order cook. He spent nearly two decades working as a chef and restaurant manager in Alaska and has been designing with SRE since 2019. He also has a degree in...
George Watkins

George Watkins

George has been in foodservice since 1995 and with SRE since 2015. He holds an Associate’s degree in Architectural Technologies and experience training others in kitchen design. George has worked on such projects as Twigs Bistros, the Spokane Tribe Casino, and...
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