by Jonny Johnson | Feb 1, 2024
Kristopher James joined the SRE team in October 2023, bringing with him a wealth of experience from the construction and culinary worlds. Before his tenure at SRE, Kristopher owned a general contracting business, specializing in kitchen and bath remodels and new home...
by Adam Robichaud (SRE) | Mar 15, 2021
Hunter has been in the restaurant industry since 2015, and he was an integral part of the opening team of Lava Cantina (a bar/restaurant/concert venue) just outside of Dallas, TX. In his free time, Hunter enjoys hiking and working out at a local boxing...
by Adam Robichaud (SRE) | Mar 15, 2021
Patrick has been in the foodservice industry since the mid-1980s and he specializes in working with and for culinarians and owners of restaurants, hotels, catering companies, schools, and higher education. He’s served as the catering chef for the feature films...
by seffect | Aug 22, 2019
With a tenure in foodservice beginning in 1984 and joining SRE in 1991, Sean Mallert is a seasoned veteran in the industry. He brings a wealth of expertise in project bidding and job costing. Over his career, Sean has played a pivotal role in a variety of landmark...
