You must have the right equipment to be successful. But how do you get what you need without breaking your budget? With over 60,000 sq. ft. of top quality used commercial restaurant equipment, Spokane Restaurant Equipment has the largest inventory in the Inland Northwest. All of our equipment is serviced, cleaned, and guaranteed for quality by our in-house maintenance staff. We are sure to have what you are looking for at a price you will love.
We work with all food service businesses, from large casinos and convention centers, to restaurants, and coffee shops. Let our team of experienced professionals design your kitchen workflow, layout your restaurant floor plan, keep you up to plumbing and electrical code, create cad drawings for the health department, and much more. We’ll make sure the job gets done right, and we’ll save you money, too!
For more information about our commercial kitchen and restaurant design services click below:
New On The SRE Community Blog
So, you’re opening a restaurant, but the building you’re considering is… small. Well then, you’re in good company. Small restaurants are the most popular trends in the restaurant industry in 2018. Which only makes sense. With rising construction costs and already tight profit margins, saving money on rent can go a long way toward profitability.
But, designing a fully functional restaurant with limited space poses a number of challenges. Not the least of which is how to create a safe and efficient kitchen. Where are you going to put all of the equipment?
In this brand new post from the professionals at SRE, we're going to cover five ways you can conserve space to maximize your kitchen's potential!
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