Description

High Temperature Cooking Thermometer, 50 to 550°F, 1″ (2.5cm) magnified dial, 5″ (12.7cm) stem, waterproof, shatterproof, field recalibration, calibration tool on sheath, sheath can be used as handle extension, pocket clip, polycarbonate lens, food-safe ABS plastic with BioCote® on sheath, 304 stainless steel housing, NSF