Description
Endurance Restaurant Range, gas, 60”, (6) 30,000 BTU burners with lift-off burner heads, (1) 24” manual griddle, 3/4” thick, 4” wide front grease trough, (2) standard oven bases, stainless steel front, sides, backriser & high shelf, fully MIG welded frame, 6” adjustable legs, 278,000 BTU, CSA Flame, CSA Star, NSF
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